(Community Matters) Capped off our 5th wedding anniversary with dinner at Margaret Keys. Oh my . . . she enlisted Meg to cook for just the three of us. And, Meg can cook!
For starters: 1) avocado & ginger on slices of jicama, 2) peppered & spiced garbanzo paste on black bean tortilla chips accented with cilantro. Halibut and miniature garden vegetables baked in parchment with an herb salad and crispy, black rice. Dessert under the stars, amidst a surprisingly cool breeze, outside Margaret’s studios – rich, flourless chocolate cupcakes and fresh berries. Wonderful stories, sharing and ruminations. Margaret so very dear to us and deeply woven into our lives – together and separately.
Continuing the celebration tonight at Kreutz’s in Lockhart with MM and Kip Keller
