(Community Matters) Recipes from the American Academy in Rome, chef Mona Talbott revered for the simplicity & authenticity of her twice daily meals. I’ve been lucky enough to enjoy Ms Talbott’s meals a hand full of times over the last couple of years.
I’m uncertain as to the level of collaboration with Alice Waters but know there is one. “The fifty recipes draw from the four traditional categories of Italian soups: those made with water (aqua cotta), with stock (brodo), with cream (veloute), and soups for the evening meal. The recipes are arranged by seasons.”
