(Community Matters) I never did complete my pricing comparison launched two weeks ago. The Sustainable Food Center wrote to tell me they’d launch a study in the fall. And, their executive director, Ronda Rutledge sent me a link to this Seattle price comparison analysis. I responded that the author used strange, averaging methodology to arrive at the conclusion and failed to note that in 6 of 10 instances the same products at the local coop were less expensive.
Katie Pitre (owner of Tecolote Farms) and I have been in conversation about the pricing issues. I first met Katie when I subscribed to her weekly basket delivery 7 or 8 years ago. Now, we also attend the same church. Katie points out that local, organic farms have higher costs than large national growers – especially because of the Texas weather and paying a living wage rather than migrant farm wages.
Nevertheless, I will note that I paid $4.00 per pound for local green beans at the market yesterday and found organic green beans at Wheatsville for $1.99 per pound. Katie, David & their family are on vacation and didn’t have a booth at yesterday’s farmer’s market. Only one other vendor had tomatoes for sale and I didn’t like the offering. So, I purchased another local farmer’s product at Wheatsville for $1.99 per pound. Tecolote’s were also offered at $3.50ish per pound.
I want to clarify – I shop at the farmers’ markets to support local growers and don’t mind paying often significantly marked up prices (though I’d like transparency about this). If we (the SFC) are providing local farmers two profitable forums (downtown on Saturday & the triangle on Wed), we shouldn’t be subsidizing their markets. Perhaps they should be generating enough income so that the SFC can offer produce and/or programs to those who can’t otherwise afford the healthiest food. Just a thought . . . .