Celebrating Kip

(Community Matters) delayed birthday dinner – Steven, Kip Keller, Michael Barnes & moi) celebrating Kip’s 49th birthday. Great tomatoes from the garden made for a lovely French tomato tart from Kate Hill’s Culinary Journey in Gascony . . . not to mention the season’s fantastic peaches for a fresh baked galette served w/ home made vanilla ice cream. There was also lamb chops, halibut, crab cakes, sage roasted potatoes, asparagus and carrots – maybe a wee too much salt but good all around. And the  wines a la Wren Cottage: a 2006 Goldenage Pinot Noir and a 2007 Williamson Cabaernet.