(Community Matters) Dining under the 40 foot Elm, twinkling and dangling lights from the branches, candles on long tables . . . one of my favorite dining experiences this year. Our friend Sonya Cote opened Eden East at Springdale Farm. We had dinner there last night with Shawn Sides and Graham Reynolds – admittedly, we could probably have cafeteria food with these two and still have a spectacular night – and the farm to table dining experience was magic.
Sonya’s previously opened Hillside Farmacy and as the chef for East Side Showroom. We’ve loved them all and especially the newest.






