Barnes & Keller in Rare

Posted on 02/02/2009 | 2 Comments

(Community Matters) Great pic and interview of Michael Barnes & Kip Keller in Rare.

unfortunatley, the issue isn’t available to link to online.
This entry was posted in Uncategorized. Bookmark the permalink.

2 responses to “Barnes & Keller in Rare”

  1. Tina's avatar Tina | 12/10/2009 at 11:03 AM | Reply

    Don’t have a clue if this will get Kip Keller’s attention, but I need to know (regarding biscotti recipes) how to modify baking times/temps if using convention oven. Saw comment in Statesman article . . .many thanks

  2. Blake Olson's avatar Blake Olson | 12/16/2009 at 12:06 PM | Reply

    Tina; I don’t know if Kip has answered your question because I can’t find the blog but I have been making biscotti even longer than he and might be able to help.
    I have never used a convection oven for biscotti but would cut the time back about 10% and see what happens. They are very forgiving and, as long as they get solid enough to slice properly, you can make it up for any softness on the second bake.
    After you bake enough biscotti, you get a sense for what the dough should feel like, both raw and baked.

Leave a comment