(Community Matters) Great pic and interview of Michael Barnes & Kip Keller in Rare.
unfortunatley, the issue isn’t available to link to online.
community matters
It's about community, entrepreneurs, politics, art . . and sometimes just silly fun . . . a slightly gay blog.Eugene Sepulveda
Love big West Texas skies, the unimpeded horizons of the coasts, Austin and my husband, the Rev. Dr. Steven Robert Tomlinson, with whom I’ve spent the last 24 years – nineteen years since we were married on Salt Spring Island, British Columbia, Canada. Then, married again at St. James Episcopal Church in Austin, TX on June 27, 2015.
-
-
-
Join 95 other subscribers
Recent Comments
Marianne on The Power of Purpose Brennan Griffin on Consensus – Austin as a… Brian Kelsey on Consensus – Austin as a… rgadler on Eloy Vela Sepulveda (1935… Janice and Jim Falic… on Eloy Vela Sepulveda (1935… inkydinkyparlezvous on Baby Sonya - To be easily offended is poor self esteem & lack of faith - Deepak Chopra
-
Most Recent Posts
- The Power of Purpose
- ABJ: Inside SailPoint’s first six months on the New York Stock Exchange
- The Importance of Culture in Democracy
- Fortune: Why Austin Is the Rockstar of Small-Business Cities
- Mayor Adler’s State of the City (includes full text)
- Word for 2016
- (no title)
- Consensus – Austin as a community, not just a political jurisdiction
- Shrinking American Middle Class
- “The Mad Gardener’s Song,” by Lewis Carroll
- In Honor of Mrs. Rosa Parks
- Eloy Vela Sepulveda (1935 – 2015)
- Culture & Employee Engagement Issues No. 1 Company Challenge
- Baby Sonya
- Pope Francis @ World Meeting of Popular Movements (Santa Cruz, Bolivia)
Search
Search by month
Archives
Reach me here
Community Matters 
Don’t have a clue if this will get Kip Keller’s attention, but I need to know (regarding biscotti recipes) how to modify baking times/temps if using convention oven. Saw comment in Statesman article . . .many thanks
Tina; I don’t know if Kip has answered your question because I can’t find the blog but I have been making biscotti even longer than he and might be able to help.
I have never used a convection oven for biscotti but would cut the time back about 10% and see what happens. They are very forgiving and, as long as they get solid enough to slice properly, you can make it up for any softness on the second bake.
After you bake enough biscotti, you get a sense for what the dough should feel like, both raw and baked.