(Community Matters) Just booked reservations for one of the Olamaie pop up evenings at Lenoire.
a menu that focuses on farm-to-table freshness and a dining experience that combines classic southern hospitality with modern restaurant craftsmanship.
featuring chicken grease biscuits ($6), blue crab over rice with a corn souffle ($20) and pickled prawn with soft scrambled eggs and smoked tomato ($22)
Love big West Texas skies, Austin and my husband, Dr. Steven Robert Tomlinson, with whom I’ve spent the last 18 years – thirteen years since we were married on Salt Spring Island, British Columbia, Canada. Then, married again at St. James Episcopal Church in Austin, TX on June 27, 2015.
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Community Matters